Jeg har søkt på nett etter oppskrifter på grønn chilli chutney som har de samme ingrediensene som den utrolig hyggelige kelneren delte med meg, men uten å lykkes. Så derfor måtte jeg lage på magefølelsen og den ble )om jeg kan si det selv) rimelig god. Jeg er fornøy.
I min jakt på oppskrifter oppdaget jeg videojug (en slags youtube) hvor du kan se hvordan ulike matoppskrifter lages. For en fantastisk ide!
On my way home from work last Thursday I had some Chicken Tikka Masala at one of the many cheap and good Indian and Pakistani places in Grønland (a part of town in Oslo). It was served with a salad and a tiny spot of green chutney. The chutney tasted so hot and good, that I couldn’t resist asking the waiter for a bit more to company what was left of the chicken. After a while he came back with a lidded container full to its brims with the delicious chutney, and explained that it was homemade with green chillies, onion, mint and tamarind. With the container stored safely at home in our fridge it was no surprise to my boyfriend that this would be the grand Chicken Tikka Masala Weekend.
I have been searching the net for recipes on green chilli chutneys that have the ingredients the waiter so kindly revealed, but no luck. Sy foloowing my gut feeling. And it turned out (if I might says so) pretty good. I'm satisfied.
On my recipe search, stumble upon videojug (a kind of youtube) where you can see how different recipes are made. What an awesome idea!